Food Allergy Test Kit (IgG / IgA / Celiac / Gluten): Blood DRAW

Description

Food Sensitivity Complete Sample Report 208 Foods 

Wheat / Gluten Sample_Report

Food Additives Sample Report

LIST OF 208 IGG + IGA FOOD INTOLERANCE + FOOD ADDITIVES

Vegetables:
acorn squash, artichoke, arugula, asparagus, bamboo shoots, beet root, broccoli, butternut squash, carrots, cauliflower, celery, chard, cucumber, eggplant, endive, green bean, green peas, green cabbage, green onion / scallions, green pepper, habanero pepper, jalapeno pepper, kale, leek, parsnip, portabella mushroom, purple potato, romaine lettuce, savoy cabbage, seaweed (kelp), shallots, shiitake mushroom, spaghetti squash, spinach, sweet potato, taro root, turnip, vine leaf, white potato, white mushrooms, white onion, white radish, yellow squash, zucchini

Fruits:
apple, apricot, avocado, banana, black berry, blue berry, cantaloupe, cherry, coconut, cranberry, fig, grape, grapefruit, guava, honeydew melon, kiwi fruit, lemon, litchi, mandarin, mango, olive, orange, papaya, peach,pear,  pineapple, plum, raspberry, strawberry, tomato, tomato, watermelon,

Grains
amaranth, arrowroot, barley, brown rice, buckwheat, cassava, corn, cous cous, oats, rye, tapioca, malt

Meats and Vegan Foods
beef, chicken, duck meat, goose meat, lamb, pork, rabbit, tempeh, tofu, turkey, veal, vegan cheese,

Dairy
beta-casein, buffalo milk, buttermilk, caso-morphin, cheddar cheese, cow’s milk, goat’s milk, kefir, sheep’s milk, whey protein, yogurt

Egg:
Egg white, Egg Yolk

Fish
Alaska pollock, anchovy , blue mussel, carp, catfish, clam, codfish, crab, crayfish, eel, flounder, grapevine snail, halibut, lake trout, lobster, mackerel, octopus, oyster, pacific squid, perch, salmon, sardine, scallops, sea bass, shrimp, sole, squid, tuna,

Nuts and Seeds
almond, black walnut, Brazil nut, cashews, chia, English walnut, flax seed, hazelnut, hemp, macadamia nut, peanut, pecan,  pine nut, pistachio nut, poppy seed, rape seed, sesame, sunflower seed, sweet chestnut, tiger nut,

Legumes
black beans, broad bean, chickpea, kidney bean, lentils, Lima bean, mung beans, navy beans, pinto beans, soybean, black eyed peas,

Spices
anise, bay leaf, black pepper, capers, caraway, cayenne pepper, chard, cilantro, cinnamon, cocoa, coriander seed, cumin, curry powder, dill, garlic, ginger, hot paprika powder, lemon grass, molasses, nutmeg, oolong tea, oregano, parsley, poppy seed,  rosemary, seaweed (kelp), sesame,  thyme, turmeric, woo-hsiang powder,

Misc:
agave, cane sugar, cocoa, coffee, espresso, green tea, hops, malt, molasses, mustard, oolong tea, black tea, malt, vanilla bean, yeast, tempeh, tofu, vegan cheese, vine leaf,

FOOD ADDITIVES

Fluoride, Nickel Sulfate, Titanium Dioxide, Lecithin (soy), Lecithin (egg yolk) , Polysorbate 80, MSG, Ammonium Chloride, Sodium Chloride, Ispaghula or Psyllium Husk, Acid Blue #3, Acid Red #14, Annatto, Beta Carotine, Blue #1, Blue #2, Brilliant Black, Cochinel Extract, Green #3, Red #2, Red #3, Red #4, Red #40, Yellow #5, Yellow #6, Latex, Bisphenol A (BPA), Gum Arabic, Guar Gum, Gum Tragacanth, Locust Bean Gum, Mastic Gum, Xanthan Gum, Beta Glucan, Carrageenan, Cottonseed, Deltametrin (pesticide), Glyphosate, Benzoic Acid, BHA, BHT, Citric Acid, Sodium Sulfite, Sorbic Acid, formaldehyde, Sodium Benzoate, Sodium Nitrate, Acesulfame K, Aspartame, Erythritol, Mannitol, Monk Fruit, Saccharin, Sorbitol, Stevia, Sucralose (splenda), Xylitol

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Celiac /  Comprehensive Gluten Panel:

CELIAC Genes: HLA Type Tested (DQ2, DW8)

GLUTEN IGG IGA

CELIAC
Transglutaminase 2 IGG
Transglutaminase 2 IGA
DGP IgG
DGP IgA

tTG/DGP Fusion Peptide IGG and IGA

INTESTINAL PERMEABILITY
Zonulin, Anti ZOnulin IGG IGA
Actin IgG IgA
LPS IgG IgA

WHEAT ALLERGY
IgE

WHEAT GERM SENSITIVITY (brown wheat)
Wheat Germ Agglutinin IgG + IgA

GLUTEN SENSITIVITY / GLIADIN
Alpha Gliadin IgG + IgA
Alpha-Beta IgG IgA
Gamma Gliadin IgG + IgA
Omega Gliadin IgG + IgA

GLUTENTIN PANEL
HMW Glutenin IgG and IgA
LMW IgG and IgA

IMMUNE REACTION TO OPIOID PEPTIDES
Gluteomorphin IgG + IgA (the individual is addicted to gluten)
Prodynorphin IgG + IgA (gluten is causing pain)

AUTO IMMUNITY CAUSED BY GLUTEN
Transglutaminase IgG + IgA 2 (auto immunity caused by gluten against the gut)
Transglutaminase IgG + IgA 3 (auto immunity caused by gluten against the skin)
Transglutaminase IgG + IgA 6 (auto immunity cased by gluten against the brain)

NON WHEAT GLUTEN
Serpin IgG + IgA
Farinins IgG + IgA
Amlylase / Protease Inhibitors IgG and IgA
Globulins IgG + IgA
Purinin IgG + IgA

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Ordering a food allergy test kit from Nutritionally Yours is EASY!
1. Order your test kit and we mail it to you right away. You do not need a doctor’s order
2. This test kit is done in your home or office.  This test kit is also available via blood SPOT
3. Results are emailed to you in about 3 weeks

Online Orders:  please place your order through our secure online store.

Phone Orders: 678-372-2913/

Email Us: alanepndsupport@gmail.com

Note: Immune suppressants & steroids will effect the results of this test

Disclaimer: Nutritionally Yours test kits are to be used for education and research only, they are not intended to diagnose, treat or cure any medical condition.