Inspired by my good friend Chef Inger, a perfect side for any meal
1 red carrot
1 yellow carrot
1 orange carrot
10-12 pieces of broccoli
1/2 sliced onion
1 yukon gold potato
1 orange beet
Take out vegetables and cut them up into bite size pieces or a bit larger size . Coat casserole dish with oil of choice (grapeseed, olive, coconut, sunflower). Drizzle 2 tbs oil onto mixed and cut up vegetables. Sprinkle with Herbamare seasoning or seasoning mix of choice.
Cook uncovered at 375 degrees for 45 minutes .
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